Front of house and kitchen, actually in sync.
In most food & beverage venues, the till and the kitchen run on different systems that only agree with each other some of the time — a busy service is when that gap shows up.
- Epos
- Kds
- Mpos
- Qr Ordering
How ChinarPOS fits food & beverage.
EPOS and KDS share one order queue — nothing gets re-keyed between them
QR ordering at the table cuts server trips without cutting service
Menu 86'd items sync automatically from Inventory
MPOS for table-side ordering during peak service
Keep your existing card machine and PSP relationship
Modules for food & beverage
EPOS
The till. Takes orders, applies pricing and discounts, closes out the sale, and reconciles against your PSP's terminal.
Back of houseKDS
Kitchen display screen. Orders route straight to prep, in sequence, with no printed tickets to lose.
Mobile staffMPOS
A handheld till for staff on the floor — table-side ordering, queue-busting, and payment capture without a fixed counter.
ContactlessQR Ordering
Customers scan a code at the table or counter to browse the menu and order from their own phone, no app download needed.
Stock controlInventory
Track stock across counters in real time, with low-stock alerts tied directly to what's actually selling.