In a sit-down restaurant, the order passes through many hands, waiter, till, kitchen, bar, cashier. Every handover is a chance for it to be missed, mistimed or made wrong.
Put an order on a table at the till, and let guests order straight from a table QR code.
Grill, cold, dessert, bar, each gets what it makes, and a combo splits across stations.
Divide equally or by amount, and let each guest pay their way.
A manager's PIN above the limit, and a record of who gave what.
Recipes tie dishes to ingredients, so stock and margin are real.
The counter checkout your team can learn in a single shift.
Every order on the kitchen screen the moment it's placed.
Guests scan, order and pay from their own phone. No app to download.
Your own custom-branded ordering website that routes straight to your till and kitchen.
Run your menu, stock, team and numbers from any browser.
Illustrative examples built from what ChinarPOS does today.
Half your guests are at the counter. The rest are sitting down, waiting for someone to take their order.
One dish on a bill of five needs to be refunded, and the guest paid by UPI.
Some want to pay cash, some by phone, and one has store credit from last week.
Ordering & POS
Kitchen
Payments & Refunds
Inventory & Recipes
Cash & Control
Reporting
Yes. Each table has its own QR code. Guests scan, order, and pay online or at the counter.
Yes. Create stations per branch, assign items to them, and use a screen per station or one shared screen.
Yes. Web Ordering gives you your own branded ordering site with no per-order commission, live kitchen routing, and scheduled pickup slots.
Set up your business yourself, or book a demo and we'll walk through it with you.
Prefer to talk? Call or WhatsApp +91 94693 83765
