A POS that tells you the truth about your business.
Most POS demos look the same. The difference shows up on a bad day, a refund, a short drawer, a stock-out, a split bill. That's what ChinarPOS is built around. And we'll be straight with you about what isn't ready yet.
Eight things we think matter more than a long feature list.
One platform, not seven subscriptions
Ordering, the till, the kitchen, stock and recipes, purchasing, your team and your reports live in one system, so you stop stitching tools together.
From the supplier's door to the guest's table
ChinarPOS follows the whole journey: what you buy, what you cook, what you sell and what you earn.
Recipe to receipt
Dishes are tied to their ingredients, so every sale updates your stock and shows your real margin, not a guess.
Built for the bad days
Refunds, short drawers, split bills and stock-outs are handled properly, not bolted on.
Control without the paperwork
Everyone has their own login, managers approve the sensitive things, and you can see who did what.
Sell in more ways, run one business
Counter tills, table QR codes, custom web ordering storefronts, and payment links all feed the same kitchen and the same numbers.
Grows with you
One branch or many, one menu and one view of how each is doing.
Straight about what's ready
Five products—EPOS Till, Kitchen Display, QR Ordering, Web Ordering, and Back Office—work together today. Handheld mPOS with tap-to-pay, a white-label ordering app, an Employee App and ChinarPOS Hardware are Coming Soon, and we say so rather than selling you something that doesn't exist.
Eight questions to ask before you buy.
Whichever system you're considering, ask these. Here's how ChinarPOS answers.
Do the till, the kitchen, the QR menu and the website share one menu and one order?+
Yes. You set the menu once in Back Office; counter orders, table QR scans, and online web orders arrive on the same kitchen board and in the same reports.
What happens when I refund one dish on a split bill?+
You pick the item. The refund is worked out for you and goes back the way it was paid, and the guest gets a refund receipt.
Can I stop a cashier giving 50% off?+
Yes. You set a cap on manual discounts and a size above which a manager's PIN is needed. Every manual discount is reported with who gave it and who approved it.
Will my stock be right if I sell dishes, not just products?+
Yes. Dishes are tied to their ingredients, so stock follows what you actually sell.
Do I know what each branch is doing?+
Yes. Staff, stock and kitchen stations are per branch, and every report can be filtered by branch or combined.
Can I get my data out?+
Every report downloads as PDF or CSV.
Does it need special hardware?+
No. The till runs on a Windows or Android device you already own and prints to any printer that device can print to. ChinarPOS hardware is Coming Soon, not required.
Does the till work with no internet?+
Not for selling yet: it needs a connection and shows you plainly when it's lost. We'd rather tell you that now than after you've signed up.
EPOS Till · Kitchen Display · QR Ordering · Web Ordering · Back Office
Five products that share one menu, one order and one set of reports.
Hardware · Handheld mPOS · Employee App · White-label customer app
We'd rather say "coming soon" than sell you something that isn't here.
Ready to try it in your own business?
Set up your business yourself, or book a demo and we'll walk through it with you.
Prefer to talk? Call or WhatsApp +91 94693 83765